The organic extra virgin olive oil "Rusellae has unique characteristics. Apart from its inherent evident qualities: very low acidity and peroxides, high level of vitamins, tocopherols and polyphenols, conveying its high dietary and healing potentials (antiheart-attack, anti-cancer, anti-aging, anti-LDL cholesterol).

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Organic olive oil "Rusellae" is the result of advanced research in agricultural techniques conducted with wisdom and passion by Mr. and Mrs. Tuccio in the absolute respect for environment and for the final consumer. The procedures adopted allow the plants to give the fruit all the elements required for obtaining an excellent oil that, without any exaggeration, can be classified as a pharmaceutical product as well.